InfoCheckUSA Skills Testing

[Test Info Graphic]Test Information: FOOD SERVICE SANITATION
 

   
Name: Jennifer Clayton
ID: 12345
Date: 12/15/2005
Time: 13:18
Time Taken: 15 minute(s)



[Overview Graphic]Performance Overview
 

     
SCORE: 91% (32/35)
Percentile ranking: 100
 
   All recorded scores:
  Number of scores: 4
  Average score: 15%



[Analysis Graphic]Performance Analysis

LEVELS
 

  Score Correct Total
   BASIC: 91% 32 35



TOPICS
 

  Score Correct Total
   FOOD POISONING: 100% 3 3
   FOOD ILLNESSES: 83% 5 6
   FOOD SERVICE STAFF: 100% 4 4
   FOOD PREPARATION: 83% 10 12
   FOOD STORAGE: 100% 2 2
   CLEANING: 100% 8 8



QUESTIONS

 

Q # Topic Name Status Time (# secs) Level
26 CLEANING Hand Dishwashing - Water Temperature Correct 12 BEG
27 CLEANING Hand Dishwashing - Rinse Temperature Correct 17 BEG
28 CLEANING Hand Dishwashing - Sanitizer Correct 38 BEG
29 CLEANING Dishwashing Correct 21 BEG
30 CLEANING Pest Control - Rats Correct 18 BEG
31 CLEANING Pest Control - Flies Correct 9 BEG
32 CLEANING Pest Control - Roaches Correct 15 BEG
35 CLEANING Cleaning/Sanitizing Solutions Correct 98 BEG
4 FOOD ILLNESSES Salmonellosis Correct 169 BEG
5 FOOD ILLNESSES Salmonellosis Transmission Incorrect 17 BEG
6 FOOD ILLNESSES Parasites - Tapeworm Correct 48 BEG
7 FOOD ILLNESSES Parasites - Trichinosis Correct 6 BEG
8 FOOD ILLNESSES Parasites - Amoebic Dysentery Correct 10 BEG
9 FOOD ILLNESSES Infectious Hepatitis Correct 8 BEG
1 FOOD POISONING Common Foodborne Toxins Correct 32 BEG
2 FOOD POISONING E. Coli Contamination Correct 6 BEG
3 FOOD POISONING Botulism Correct 15 BEG
14 FOOD PREPARATION Cooking Temperatures - Pork Correct 7 BEG
15 FOOD PREPARATION Cutting Board Safety Correct 15 BEG
16 FOOD PREPARATION Cross Contamination - Cutting Boards Correct 82 BEG
17 FOOD PREPARATION Cooking Temperatures - Beef Incorrect 8 BEG
18 FOOD PREPARATION Cooking Temperatures - Poultry Correct 9 BEG
19 FOOD PREPARATION Cooking Temperatures - Ground Meat Correct 15 BEG
20 FOOD PREPARATION Cooking Temperatures - Ground Poultry Incorrect 50 BEG
21 FOOD PREPARATION Cooked Meats - Storage Correct 8 BEG
22 FOOD PREPARATION Cooked Meats - Serving Temperature Correct 5 BEG
23 FOOD PREPARATION Temperature Measurement Correct 7 BEG
33 FOOD PREPARATION Refrigerator Shelf Life - Milk Correct 6 BEG
34 FOOD PREPARATION Refrigerator Shelf Life - Butter Correct 7 BEG
10 FOOD SERVICE STAFF Health and Hygiene Correct 10 BEG
11 FOOD SERVICE STAFF Hand Washing Equipment Correct 18 BEG
12 FOOD SERVICE STAFF Hand Washing Technique Correct 23 BEG
13 FOOD SERVICE STAFF Health and Hygiene - Hand Care Correct 37 BEG
24 FOOD STORAGE Refrigerator Shelf Life - Ground Meats Correct 7 BEG
25 FOOD STORAGE Refrigerator Shelf Life - Deli Meats Correct 5 BEG

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